Web25 Nov 2016 · Smoked duck on WSM result. November 25, 2016, 01:40 PM. Well Thanksgiving has come and gone and I ended up smoking a duck on the WSM (18.5"). Overall the bird turned out delicious but the skin was not where I'd have liked it. Some basics about the setup: WSM 18.5". empty water pan, double foiled. DigiQ DX2 automagical … Web25 Nov 2024 · Nov 25, 2024. #3. I've found the best way to do a larger chicken or a smaller turkey in the 14.5" WSM is "beer can" style on the lower rack,you have plenty of room and with the dark meat closer to the heat source it will cook to higher temp than the breast which is what you want. Put whatever liquid you want in the can including beer of course ...
Smoked Turkey Breast In 3.5 Hours [Step By Step Instructions]
Web27 Sep 2024 · Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes. Put the smoker back together and place about 2-3 liters of water in the water pan. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. Web31 Oct 2024 · Here’s how to smoke a turkey breast: Brine the turkey. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and pat dry with a paper towel. simsbury attorney
How To Smoke A Turkey Weber Smokey Mountain Cooker
WebStill working on my temperature control, third smoke ever, first on ribs. Average temp was a bit over my target (225-250) but getting closer to nailing it. I tried the snake method this time versus the minion method and it seemed to work better. Ribs tasted really good, thought the wet ones were better than the dry ones though. Web11 Apr 2024 · Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Make sure the breast is completely submerged. Web18 Nov 2024 · Use lump charcoal if you can. If using briquettes, triple the amount of hot briquettes you use to start a 225F smoke. You can use even more hot briquettes and it … rcn boston framingham