WebMix into the fruit with the ginger and 3 tablespoons of brandy. Fold the fruit into the batter; spoon it into the tin; level. Bake in the lower half of the oven for 90 minutes, reduce to 150°C, fan 130°C, gas 2, and bake for 1 hour. If the top is browning, cover loosely with foil. Insert a skewer: if it's clean, it's ready. WebJul 15, 2013 · Method Place the dried fruit, chopped ginger and tea into a large bowl, cover with a clean tea towel and allow to soak for at... When you are ready to bake your loaf, …
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WebGinger jam, sesame seeds, dried apricots, ground almonds, white rum. No reviews. Nigella Lawson. The BEST Rich Fruit Cake Recipe. 2 hr 10 min. Black treacle, almond meal, … Web450 gm mixed fruits and nuts (See Note) 100 gm butter or possibly margarine 1 tsp bicarbonate of soda 175 gm light muscovado sugar 225 ml water 2 x Large eggs beaten 275 gm self raising wholemeal flour 2 tsp grnd ginger 150 gm stem ginger liquid removed of syrup roughly minced Directions kottonmouth kings dog\u0027s life
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WebMar 26, 2024 · Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we … WebNov 19, 2024 · Bake the fruit cake Pre-heat oven to 150°C (300°F). Set the oven rack in the centre of the oven. Grease the base and sides of a 9 x 5″ loaf pan. Line the base and sides with baking paper, allowing for 2 … WebFruit. 1 1/2 cups (213g) dried pineapple, diced; 1 1/2 cups (255g) raisins, golden or regular; 1 cup (128g) dried apricots, diced; 1 1/2 cups (223g) dates, chopped; heaping 1 cup (170g) candied red cherries, plus … mansfield legacy high school logo