WebOct 18, 2024 · Italian Pot Roast (Stracotto alla Fiorentina) Yield: 8 Prep Time: 5 minutes Cook Time: 3 hours 25 minutes Total Time: 3 hours 30 minutes Ingredients 3 pounds chuck roast 2 cloves of garlic, peeled and … WebDec 30, 2024 · Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes, just until it reaches 125 degrees F. at the center of the roast. Begin testing the internal temperature of the roast at about the 40 minute mark to be sure you don't overcook the roast – this is very important.
Beef Tenderloin with Smoked Paprika Mayonnaise - Epicurious
WebDec 13, 2024 · Prepare yourself for the ultimate roast beef experience – complete with a gorgeous Red Wine Sauce, a side of Parish Mash and Garlic Sautéed Spinach !! Safe, highly effective cooking method A quick … WebDec 14, 2024 · For browning meat. 3 to 4 pounds chuck roast, tied. Coarse salt and freshly ground pepper. Olive oil. For aromatics. 1 tablespoon olive oil. 1 large onion, peeled and thinly sliced (1 ½ cups). 1 medium carrot, peeled and coarsely chopped (¾ cup). 1 rib celery, coarsely chopped (¾ cup). 2 garlic cloves, peeled and thinly sliced. 1 dried bay leaf. ¼ … circle with crosshairs symbol
Corned Beef and Cabbage (Oven-Roasted) - Once Upon a Chef
WebApr 10, 2024 · The artfully pastry-wrapped and cut beef dish includes beef fillets (of course), Parma ham, and wild mushrooms. A red wine sauce made with peppercorns, shallots, and beef trimmings served on the ... WebDec 13, 2024 - This is a satisfying dish for a Sunday supper that will yield plenty of leftovers for repurposing into easy weeknight meals. Web1 2 to 3-pound or bigger beef eye round or top round roast (or another type of beef roast, such as chuck) 2 Tablespoon olive oil 1 cup beef broth/stock 1/4 cup balsamic vinegar 2 Tablespoons tomato paste 1 medium or 1/2 of a large onion, quartered 3 garlic cloves, smashed and peeled diamond boracay