WebJul 11, 2024 · Directions Cut the potatoes into 1/3-inch-thick steak fries and transfer to a bowl of cold water. Bring a large pot of salted water to a boil. Drain the potatoes, add … WebOct 3, 2024 · Heat the pan over high heat and let some of the moisture from the potatoes evaporate for a minute. Add the grease, and give everything a stir with a wooden spoon or spatula to evenly coat the ...

Perfect Thin and Crispy French Fries Recipe - Serious Eats

WebFrench fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries, are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them ... WebFeb 23, 2024 · Line a large sheet pan (s) with parchment paper (this prevents both mess and sticking). Fill a big pot with enough water to cover the potatoes and salt until it’s like … swamp thing battlebots

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WebJun 9, 2015 · New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Cut the new potatoes into wedges. In a large skillet, melt 3 tablespoons butter over medium heat. Add potato wedges and ... WebJan 23, 2024 · Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Remove the fries from the oil using a wire mesh skimmer … WebNov 27, 2024 · Remove the potatoes from the soaking water, place them in a towel and squeeze out as much moisture as possible. Allow the water to rest for about 30 minutes so the starch settles. Pour the water out of the … swamp thing bernie wrightson